Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case ofListeria monocytogenesin Soft Cheese Made from Pasteurized Milk-Reference-Cited by-同舟云学术

Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case ofListeria monocytogenesin Soft Cheese Made from Pasteurized Milk

Published:2013-06-18 Issue:1 Volume:34 Page:56-74
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Tenenhaus-Aziza Fanny¹,Daudin Jean-Jacques²,Maffre Alexandre¹,Sanaa Moez¹

Affiliation:

1. National Veterinary School of Alfort; Maison+Alfort France

2. AgroParisTech; Paris France

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12074/fullpdf

Reference39 articles.

1. CAC (Codex Alimentarius Commission) Principles and guidelines for the conduct of Microbiological Risk Management (MRM) CAC/GL 63+2007, 2007.

2. Fine-tuning food safety objectives and risk assessment;Havelaar;International Journal of Food Microbiology,2004

3. Practical approaches to risk assessment;Schothorst;Journal of Food Protection,1997

4. Tenenhaus-Aziza F Risk-based approach for microbial food safety in dairy industry Listeria monocytogenes Paris AgroParisTech 2007

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