Divergence for nutritional traits in cultivated and wild pigeonpea genotypes from India and Africa-Reference-Cited by-同舟云学术

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Divergence for nutritional traits in cultivated and wild pigeonpea genotypes from India and Africa

Published:2022-08 Issue:3 Volume:46 Page:330-350
ISSN:0165-0203
Container-title:Natural Resources Forum
language:en
Short-container-title:Natural Resources Forum

Author:

Mishra Sweta¹,Kumar Shailesh²,Acharya Suresh³

Affiliation:

1. Department of Fingerprinting, College of Biotechnology Sardar Vallabhbhai University of Agriculture and Technology Meerut India

2. Department of Botany and Plant Physiology, Faculty of Basic Sciences and Humanities Dr. Rajendra Prasad Central Agricultural University Samastipur India

3. Ex‐Director Research Sardarkrushinagar Dantiwada Agricultural University Ahmedabad India

Publisher

Wiley

Subject

General Environmental Science,General Earth and Planetary Sciences,General Environmental Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1477-8947.12260

Reference65 articles.

1. Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model

2. Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model

3. Gene effects and heterosis for grain iron and zinc concentration in sorghum [Sorghum bicolor (L.) Moench]

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security;Sustainable Development and Biodiversity;2024

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