Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial-Reference-Cited by-同舟云学术

Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

Published:2019-06-13 Issue:4 Volume:15 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Konyole Silvenus O.¹^ORCID,Omollo Selina A.²,Kinyuru John N.³,Skau Jutta K.H.⁴,Owuor Bethwell O.⁵,Estambale Benson B.⁶,Filteau Suzanne M.⁷,Michaelsen Kim F.⁸^ORCID,Friis Henrik⁸,Roos Nanna⁸,Owino Victor O.⁹

Affiliation:

1. Department of Nutritional SciencesMasinde Muliro University of Science and Technology Kakamega Kenya

2. Institute of Tropical and Infectious DiseasesUniversity of Nairobi Nairobi Kenya

3. Department of Food Science and TechnologyJomo Kenyatta University of Agriculture and Technology Juja Kenya

4. Department of PaediatricsUniversity of the Witwatersrand Johannesburg South Africa

5. Biological Sciences DepartmentKisii University Kisii Kenya

6. Division of Research, Innovations and OutreachJaramogi Oginga Odinga University of Science and Technology Bondo Kenya

7. Faculty of Epidemiology and Population HealthLondon School of Hygiene and Tropical Medicine London UK

8. Department of Nutrition, Exercise and SportsUniversity of Copenhagen Denmark

9. Nutritional and Health Related Environmental Studies SectionInternational Atomic Energy Agency Vienna Austria

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12836

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