Effects of a novel weakened whole‐cell form of Haematococcus pluvialis on flesh pigmentation of rainbow trout ( Oncorhynchus mykiss ) when compared to synthetic astaxanthin

Author:

Hart Bailey1,Colombo Stefanie M.1ORCID

Affiliation:

1. Department of Animal Science and Aquaculture Dalhousie University Truro Nova Scotia Canada

Funder

Natural Resources Canada

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference89 articles.

1. Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability

2. Anderson S.(2001).Salmon color and the consumer.Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade. Retrieved fromhttps://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/9s1616848

3. AOCS(2017).Standard procedure Am 5–04: Rapid determination of oil/fat utilizing high‐temperature solvent extraction. The American Oil Chemists' Society. Retrieved fromhttps://www.aocs.org/attain‐lab‐services/methods/methods/search‐results?method=111439

4. Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krill

5. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)

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