Interrelationships of child appetite, weight and snacking among Hispanic preschoolers

Author:

Rudy E.1,Bauer K. W.2,Hughes S. O.3,O'Connor T. M.3,Vollrath K.3,Davey A.4,Correa N. E. M.3,Chen T.-A.3,Fisher J. O.1

Affiliation:

1. Department of Social and Behavioral Sciences, College of Public Health; Temple University; Philadelphia Pennsylvania USA

2. Department of Nutritional Sciences, School of Public Health; University of Michigan; Ann Arbor Michigan USA

3. Department of Pediatrics, USDA/ARS Children's Nutrition Research Center; Baylor College of Medicine; Houston Texas USA

4. Department of Epidemiology and Biostatistics, College of Public Health; Temple University; Philadelphia Pennsylvania USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology and Child Health

Reference30 articles.

1. U.S. Department of Agirculture Meal and snack pattern B 2016 http://www.choosemyplate.gov/downloads/PatternB1000cals.pdf

2. Trends in snacking among U.S. children;Piernas;Health Aff (Millwood),2010

3. Agricultural Research Service Table 25: Snacks: percentages of selected nutrients contributed by foods eaten at snack occasions, by gender and age, in the United States, 2009-2010 2012

4. Effects of children's self-regulation of eating on parental feeding practices and child weight;Cross;Appetite,2014

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