Diet quality among people with intellectual disabilities and borderline intellectual functioning-Reference-Cited by-同舟云学术

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Diet quality among people with intellectual disabilities and borderline intellectual functioning

Published:2021-10-26 Issue: Volume: Page:
ISSN:1360-2322
Container-title:Journal of Applied Research in Intellectual Disabilities
language:en
Short-container-title:J Appl Res Intellect Disabil

Author:

Gast David A. A.¹²^ORCID,Wit Gabriela L. C.¹,Hoof Amber³,Vries Jeanne H. M.³,Hemert Bert¹,Didden Robert⁴⁵,Giltay Erik J.¹

Affiliation:

1. Department of Psychiatry Leiden University Medical Centre Leiden The Netherlands

2. Gemiva‐SVG Group Gouda The Netherlands

3. Division of Human Nutrition and Health Wageningen University & Research Wageningen The Netherlands

4. Behavioural Science Institute Radboud University Nijmegen The Netherlands

5. Trajectum Zwolle The Netherlands

Publisher

Wiley

Subject

Developmental and Educational Psychology,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jar.12958

Reference47 articles.

1. Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement

2. Observed dietary intake in adults with intellectual disability living in the community

3. Diagnostic and Statistical Manual of Mental Disorders

4. Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases

5. The Relationship Between Intelligence Quotient and Aspects of Everyday Functioning and Participation for People Who Have Mild and Borderline Intellectual Disabilities

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: FLIP Food and Lifestyle Information Programme;Journal of Applied Research in Intellectual Disabilities;2024-08-05

2. Biopsychosocial determinants of physical activity and healthy eating for people with disability living in supported accommodation: A systematic review of qualitative research;Disability and Health Journal;2024-07

3. Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability;Journal of Human Nutrition and Dietetics;2024-06-24

4. Factors influencing the oral health behaviour of Dutch adolescents with mild to borderline intellectual disabilities living in residential care: A qualitative study;Journal of Applied Research in Intellectual Disabilities;2024-03-16

5. Supporting active engagement of adults with intellectual disabilities in lifestyle modification interventions: a realist evidence synthesis of what works, for whom, in what context and why;Journal of Intellectual Disability Research;2024-02-21

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