Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii : Process optimization, structural characterization, and biological properties-Reference-Cited by-同舟云学术

Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii : Process optimization, structural characterization, and biological properties

Published:2018-12-18 Issue:2 Volume:42 Page:e12979
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Alboofetileh Mehdi¹,Rezaei Masoud¹^ORCID,Tabarsa Mehdi¹,You SangGuan²

Affiliation:

1. Department of Seafood Processing, Faculty of Marine SciencesTarbiat Modares University Noor Iran

2. Department of Marine Food Science and TechnologyGangneung‐Wonju National University Gangneung Gangwon Republic of Korea

Funder

Iran National Science Foundation

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12979

Reference55 articles.

1. Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp.

2. Techniques for extraction of bioactive compounds from plant materials: A review

3. Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima

4. Purification, molecular properties, structural characterization, and immunomodulatory activities of water soluble polysaccharides from Sargassum angustifolium

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