Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration
Author:
Affiliation:
1. Food and Nutrition Program, Environment & Life Sciences Research CenterKuwait Institute for Scientific Research Safat Kuwait
Funder
Kuwait Institute for Scientific Research
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12968
Reference45 articles.
1. Calorimetric study of the glass transition occuring in fructose solutions
2. Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
3. Molecular and Crystal Structures of Inulin from Electron Diffraction Data
4. RHEOLOGICAL CHARACTERIZATION OF INULIN
5. Heat-induced degradation of inulin
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