Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response surface approach-Reference-Cited by-同舟云学术

Influence of processing conditions on some physical characteristics of vegetable oil expressed mechanically from Pentaclethra macrophylla Benth kernels: Response surface approach

Published:2018-12-07 Issue:2 Volume:42 Page:e12967
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ogunlade Clement A.¹^ORCID,Aremu Ademola K.²

Affiliation:

1. Department of Agricultural EngineeringAdeleke University Ede Osun State Nigeria

2. Department of Agricultural and Environmental EngineeringUniversity of Ibadan Ibadan Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12967

Reference50 articles.

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2. Agmarknet. (2017).Vegetable oils grading and marking rulesRetrieved fromhttp://agmarknet.nic.in/vogmrule.htm#rules

3. Physico‐chemical and antioxidant analysis of virgin coconut oil using West African tall variety;Ahmad Z.;Journal of Advanced Research in Materials Science,2015

4. Physiochemical studies of African oil bean (Pentaclethra macrophylla Benth);Akindahunsi A. A.;Journal of Food, Agriculture and Environment,2004

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