Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier
Author:
Affiliation:
1. School of Mechanical and Energy Engineering Zhejiang University of Science and Technology Zhejiang Hangzhou China
2. Faculty of Mechanical Engineering and Automation Zhejiang Sci‐Tech University Zhejiang Hangzhou China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14141
Reference29 articles.
1. Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace
2. Surface pressure fluctuations in wall jets with different plate lengths
3. Investigation of boundary stresses on MHD flow in a convergent/divergent channel: An analytical and numerical study
4. Application of decision trees and fuzzy inference system for quality classification and modeling of black and green tea based on visual features
5. A novel micro-spiral pneumatic selection system for the separation of fresh tea leaves
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