UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation-Reference-Cited by-同舟云学术

UV‐C treatment on the safety of skim milk: Effect on microbial inactivation and cytotoxicity evaluation

Published:2018-11-19 Issue:4 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ward Danielle M.¹^ORCID,Patras Ankit¹^ORCID,Kilonzo‐Nthenge Agnes¹,Yannam Sudheer K.¹,Pan Che²,Xiao Hang²,Sasges Michael³

Affiliation:

1. Department of Agricultural and Environmental Sciences Tennessee State University Nashville Tennessee

2. Department of Food Science University of Massachusetts Amherst Massachusetts

3. Aquafine Corporation Valencia California

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12944

Reference68 articles.

1. UV‐C treatment of soy milk in coiled tube UV‐C reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla S.;Food Science and Technology,2012

2. Power Ultrasound Treatment of Listeria monocytogenes in Apple Cider

3. Action spectra for validation of pathogen disinfection in medium-pressure ultraviolet (UV) systems

4. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

5. ON SECONDARY FLOW IN STATIONARY CURVED PIPES

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