Modeling and simulation of moisture transfer during solar drying of carrot slices
Author:
Affiliation:
1. Agricultural and Food Engineering DepartmentIndian Institute of Technology Kharagpur West Bengal India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12909
Reference81 articles.
1. Mathematical modelling of thin‐layer drying of carrot;Aghbashlo M.;International Agrophysics,2009
2. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
3. Mathematical model for heat and mass transfer during convective drying of pumpkin
4. Effective moisture diffusivity during hot air solar drying of tomato slices
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