Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef
Author:
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-8489.2009.00466.x/fullpdf
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