Rejecting New Technology: The Case of Genetically Modified Wheat
Author:
Affiliation:
1. Department of Agricultural and Resource EconomicsUniversity of California Davis
2. International Food Policy Research Institute Washington DC
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-8276.2006.00869.x
Reference23 articles.
1. Selective Weed Control with Glyphosate in Glyphosate-Resistant Spring Wheat (Triticum aestivum)1
2. Mandatory Labeling of Genetically Modified Foods: Does It Really Provide Consumer Choice?;Carter C.A.;AgBioForum,2003
3. Varietal Licensing Standards and Canadian Wheat Exports
4. Economic Impacts of the California One-Variety Cotton Law
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