Consumer preferences for foods with clean labels and new food technologies-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Consumer preferences for foods with clean labels and new food technologies

Published:2021-05-27 Issue:4 Volume:37 Page:764-781
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Grant Kara R.¹,Gallardo R. Karina²^ORCID,McCluskey Jill J.³

Affiliation:

1. Department of Economics Missouri Western University St. Joseph Missouri USA

2. School of Economic Sciences, Puyallup Research and Extension Center and IMPACT Center Washington State University Puyallup Washington USA

3. School of Economic Sciences Washington State University Pullman Washington USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21705

Reference51 articles.

1. Human contact imagined during the production process increases food naturalness perceptions

2. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis

3. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

4. Consumers Attitude Towards Organic Food

5. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany;Food Research International;2024-11

2. Conjoint Analysis Study to Examine Consumer’s Preferences for Hybrid Yogurt;Sustainability;2024-08-29

3. Feeding the future: 3D food printing as a strategic response to labor scarcity;Worldwide Hospitality and Tourism Themes;2024-07-23

4. Consumer preferences of artificial and natural flavours: a case in soft ice cream;IOP Conference Series: Earth and Environmental Science;2024-05-01

5. Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage;Agribusiness;2024-02-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3