Food habits of young and middle-aged women living outside the capital cities of Australia
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-842X.1997.tb01785.x/fullpdf
Reference32 articles.
1. Intake and sources, in selected Australian subpopulations, of dietary constituents implicated in the aetiology of chronic diseases;Baghurst;J Food and Nutrition,1983
2. Demographic and dietary profiles of high and low fat consumers in Australia;Baghurst;J Epidem Comm Health,1994
3. Public health implications of dietary differences between social status and occupational category groups;Smith;J Epidem Comm Health,1992
4. Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort;Braddon;J Epidem Comm Health,1988
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