1. Diet and health. Implications for reducing chronic disease risk;National Research Council. Committee on Diet and Health, Food and Nutrition Board,1989
2. Intakes and sources in selected Australian subpopulations of dietary constituents implicated in the etiology of chronic disease;Baghurst, K.I.; Record, S.J.;Journal of Food and Nutrition,1983
3. The Victorian nutrition survey 1990;Baghurst, K.I.; Record, S.J.; Syrette, J.A.; Baghurst, P.A.;Adelaide: Social Nutrition and Epidemiology Programme, CSIRO Division of Human Nutrition,1991
4. Mail and telephone surveys: the total design method;Dillman, D.A.,1978
5. A computerised dietary analysis system for use with diet diaries or food frequency questionnaires;Baghurst, K.I.; Record, S.J.;Community Health Stud,1984