Productive, physiological and nutritional responses of laying hens fed different dietary levels of turmeric powder
Author:
Affiliation:
1. Department of Animal and Poultry Production Faculty of Agriculture South Valley University Qena Egypt
2. Institute of Animal Science University of Bonn Bonn Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13686
Reference43 articles.
1. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
2. Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics
3. Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period
4. Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions
5. Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)
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