Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS‐SPME‐GC‐MS
Author:
Affiliation:
1. School of Food and Biological EngineeringJiangsu University Zhenjiang China
2. School of Electrical and Information EngineeringJiangsu University Zhenjiang China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12555
Reference37 articles.
1. Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis
2. Monitoring of black tea fermentation process using electronic nose
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4. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
5. Electronic nose and SPME techniques to monitor phenanthrene biodegradation in soil
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