Structural and allergenic properties of the Fatty Acid Binding Protein from shrimp Litopenaeus vannamei
Author:
Affiliation:
1. Institute for Immunological Research University of Cartagena Cartagena Colombia
2. Institute of Molecular Biosciences, BioTechMed Graz University of Graz Graz Austria
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15154
Reference39 articles.
1. Seafood-Associated Shellfish Allergy: A Comprehensive Review
2. Multicenter study of emergency department visits for food allergies☆
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4. Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen
5. Myosin light chain is a novel shrimp allergen, Lit v 3
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