Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants-Reference-Cited by-同舟云学术

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Published:2018-12-12 Issue: Volume: Page:e12478
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Gámbaro Adriana¹,Roascio Antonella¹,Boinbaser Lucía²,Pérez Suhey³,Parente Emma²^ORCID

Affiliation:

1. Department of Food Science and Technology, Sensory Evaluation Area, Facultad de Química (School of Chemistry)Universidad de la República Montevideo Uruguay

2. Department of Pharmaceutical Sciences, Cosmetic Chemistry Laboratory, Facultad de Química (School of Chemistry)Universidad de la República Montevideo Uruguay

3. Departament of Services TechnologyUniversidad Simón Bolívar Caracas Venezuela

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12478

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