Evolution of honey resistance in experimental populations of bacteria depends on the type of honey and has no major side effects for antibiotic susceptibility-Reference-Cited by-同舟云学术

Evolution of honey resistance in experimental populations of bacteria depends on the type of honey and has no major side effects for antibiotic susceptibility

Published:2021-03-10 Issue:5 Volume:14 Page:1314-1327
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Bischofberger Anna M.¹^ORCID,Pfrunder Cardozo Katia R.¹,Baumgartner Michael¹^ORCID,Hall Alex R.¹^ORCID

Affiliation:

1. Institute of Integrative Biology ETH Zurich Zurich Switzerland

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eva.13200

Reference85 articles.

1. Characterization of the gain and loss of resistance to antibiotics versus tolerance to honey as an antimutagenic and antimicrobial medium in extended-time serial transfer experiments

2. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

3. A Survey of the Antibacterial Activity of Some New Zealand Honeys

4. Associations among Antibiotic and Phage Resistance Phenotypes in Natural and Clinical Escherichia coli Isolates

5. Systematic identification of novel regulatory interactions controlling biofilm formation in the bacterium Escherichia coli

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