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Effect of rice starch film blended with sugar (trehalose/allose) and oil (canola oil/coconut oil) on the physical properties and their interaction (Part II)

  • Published:2021-07-31 Issue:10 Volume:45 Page:
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:J. Food Process. Preserv.

Author:

Ploypetchara Thongkorn1ORCID,Gohtani Shoichi2

Affiliation:

1. Expert Center of Innovative Health Food Thailand Institute of Scientific and Technological Research 35 Mu 3 Technopolis Pathum Thani Thailand

2. Department of Applied Biological Science Faculty of Agriculture Kagawa University Kita‐gun, Kagawa Japan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Water vapor permeability of edible films based on improved cassava (Manihot esculenta Crantz) native starches;Adjouman Y. D.;Journal of Food Processing & Technology,2017

2. Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC

3. The influence of glycerol on mechanical, thermal and morphological properties of thermoplastic tapioca starch film;Ajiya D. A.;Journal of Science and Technology,2017

4. Mechanical and microstructural properties of sugar palm (Arenga pinnata Merr.) starch film: Effect of aging

5. Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging
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