Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging-Reference-Cited by-同舟云学术

Plasticizing effect of coconut oil on morphological, mechanical, thermal, rheological, barrier, and optical properties of poly(lactic acid): A promising candidate for food packaging

Published:2017-06-23 Issue:41 Volume:134 Page:45390
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Bhasney Siddharth Mohan¹,Patwa Rahul¹,Kumar Amit¹,Katiyar Vimal¹^ORCID

Affiliation:

1. Department of Chemical Engineering; Indian Institute of Technology Guwahati; Guwahati Assam 781039 India

Funder

Centre of Excellence for Sustainable polymers (CoE-Suspol)

Department of Chemicals and Petrochemicals, Ministry of Chemicals and Fertilizers, Government of India

Department of Chemical Engineering, IIT Guwahati and Central Instruments facility, IIT Guwahati

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.45390/fullpdf

Reference57 articles.

1. Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid)

2. An Overview of Polylactides as Packaging Materials

3. Biodegradable materials of poly(l-lactic acid): 1. Melt-spun and solution-spun fibres

4. Polylactides - degradable polymers for fibres and films

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