Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS
Author:
Affiliation:
1. Department of Research and Posgraduate in Food (DIPA) University of Sonora Hermosillo Mexico
2. Department of Physics University of Sonora Hermosillo Mexico
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15765
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4. Chey‐ol: New variety of oleic safflowerfor northwest Mexico;Ávila Casillas E.;Revista Mexicana De Ciencias Agricolas,2017
5. Protection against oxidative damage in human erythrocytes and preliminary photosafety assessment of Punica granatum seed oil nanoemulsions entrapping polyphenol-rich ethyl acetate fraction
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