Genomic and pangenomic analyses provide insights into the population history and genomic diversification of bottle gourd

Author:

Zhao Xuebo1ORCID,Yu Jingyin1ORCID,Chanda Bidisha2,Zhao Jiantao1ORCID,Wu Shan1ORCID,Zheng Yi1ORCID,Sun Honghe13ORCID,Levi Amnon2ORCID,Ling Kai‐Shu2ORCID,Fei Zhangjun14ORCID

Affiliation:

1. Boyce Thompson Institute Ithaca NY 14853 USA

2. USDA‐ARS, US Vegetable Laboratory Charleston SC 29414 USA

3. Plant Biology Section, School of Integrative Plant Science Cornell University Ithaca NY 14853 USA

4. USDA‐ARS Robert W. Holley Center for Agriculture and Health Ithaca NY 14853 USA

Abstract

Summary Bottle gourd (Lagenaria siceraria (Mol.) Strandl.) is an economically important vegetable crop and one of the earliest domesticated crops. However, the population history and genomic diversification of bottle gourd have not been extensively studied. We generated a comprehensive bottle gourd genome variation map from genome sequences of 197 world‐wide representative accessions, which enables a genome‐wide association study for identifying genomic loci associated with resistance to zucchini yellow mosaic virus, and constructed a bottle gourd pangenome that harbors 1534 protein‐coding genes absent in the reference genome. Demographic analyses uncover that domesticated bottle gourd originated in Southern Africa c. 12 000 yr ago, and subsequently radiated to the New World via the Atlantic drift and to Eurasia through the efforts of early farmers in the initial Holocene. The identified highly differentiated genomic regions among different bottle gourd populations harbor many genes contributing to their local adaptations such as those related to disease resistance and stress tolerance. Presence/absence variation analysis of genes in the pangenome reveals numerous genes including those involved in abiotic/biotic stress responses that have been under selection during the world‐wide expansion of bottle gourds. The bottle gourd variation map and pangenome provide valuable resources for future functional studies and genomics‐assisted breeding.

Funder

National Institute of Food and Agriculture

Publisher

Wiley

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