Using the Global Burden of Disease Study to Assist Development of Nation-Specific Fact Sheets to Promote Prevention and Control of Hypertension and Reduction in Dietary Salt: A Resource From the World Hypertension League-Reference-Cited by-同舟云学术

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Using the Global Burden of Disease Study to Assist Development of Nation-Specific Fact Sheets to Promote Prevention and Control of Hypertension and Reduction in Dietary Salt: A Resource From the World Hypertension League

Published:2015-01-31 Issue:3 Volume:17 Page:165-167
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Campbell Norm R.C.¹,Lackland Daniel T.²,Lisheng Liu³,Niebylski Mark L.⁴,Nilsson Peter M.⁵,Zhang Xin-Hua⁶

Affiliation:

1. Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology; Libin Cardiovascular Institute; University of Calgary; Calgary AB Canada

2. Department of Neurosciences; Medical University of South Carolina; Charleston SC

3. Beijing Hypertension League Institute; Fu Wai Hospital; Beijing China

4. World Hypertension League; Clancy MT

5. Department of Clinical Sciences; Lund University; Skåne University Hospital; Malmö Sweden

6. Beijing Hypertension League Institute; Beijing China

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jch.12479/fullpdf

Reference5 articles.

1. Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990-2010: a systematic analysis for the global burden of disease study 2010;Murray;Lancet,2013

2. GBD 2010: design, definitions, and metrics;Murray;Lancet,2013

3. High blood pressure: why prevention and control are urgent and important. A 2014 fact sheet from the World Hypertension League and the International Society of Hypertension;Campbell;J Clin Hypertens (Greenwich),2014

4. Dietary salt fact sheet of the World Hypertension League, International Society of Hypertension, Pan American Health Organization Technical Advisory Group on Cardiovascular Disease Prevention through Dietary Salt Reduction, WHO Coordinating Centre on Population Centre Salt Reduction, and World Action on Salt and Health;Campbell;J Clin Hypertens (Greenwich),2014

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