Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste-Reference-Cited by-同舟云学术

Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

Published:2014-09-04 Issue:1 Volume:50 Page:268-274
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Hernández-Santos Betsabé¹,Vivar-Vera María de los Ángeles¹,Rodríguez-Miranda Jesús¹,Herman-Lara Erasmo¹,Torruco-Uco Juan Gabriel¹,Acevedo-Vendrell Olivia¹,Martínez-Sánchez Cecilia Eugenia¹

Affiliation:

1. Coordinación de Posgrado e Investigación; Instituto Tecnológico de Tuxtepec; Calz. Dr. Víctor Bravo Ahuja s/n. Col. 5 de Mayo C.P. 68350 Tuxtepec Oaxaca México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference41 articles.

1. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007

2. Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science and Emerging Technologies,2010

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review;Bioresources and Bioprocessing;2024-01-18

2. Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa);Metabolites;2023-05-25

3. Preparation and application of holocellulose, cellulose nanofibers, and silver-loaded cellulose nanofibers from passion fruit peel;Cellulose;2022-12-28

4. Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition;Antioxidants;2022-08-15

5. Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts;Critical Reviews in Biotechnology;2021-12-02