Extraction, structure and biofunctional activities of laminarin from brown algae
Author:
Affiliation:
1. School of Biosystems Engineering; University College Dublin; Belfield Dublin 4 Ireland
2. Department of Food Biosciences; Teagasc Food Research Centre; Ashtown Dublin 15 Ireland
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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3. In vitro antioxidant properties of crude extracts and compounds from brown algae;Balboa;Food Chemistry,2013
4. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water;Benito-Román;The Journal of Supercritical Fluids,2013
5. Manufacture of algal chemicals. III. Laboratory-scale isolation of laminarin from brown marine algae;Black;Journal of Applied Chemistry,1951
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