Acid-soluble and pepsin-soluble collagens from grass carp (Ctenopharyngodon idella) skin: a comparative study on physicochemical properties-Reference-Cited by-同舟云学术

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Acid-soluble and pepsin-soluble collagens from grass carp (Ctenopharyngodon idella) skin: a comparative study on physicochemical properties

Published:2014-10-03 Issue:1 Volume:50 Page:186-193
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chen Ye¹,Ye Ran¹,Wang Yan¹

Affiliation:

1. Key Laboratory of Food Nutrition and Safety; Ministry of Education of China; Tianjin University of Science and Technology; Tianjin 300457 China

Funder

National 863 Plan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference39 articles.

1. Normal vibrations of crystalline polyglycine I;Abe;Biopolymers,1972

2. Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous);Ahmad;Food Chemistry,2010

3. Thrombogenic collagen-mimetic peptides: self-assembly of triple helix-based fibrils driven by hydrophobic interactions;Cejas;Proceedings of the National Academy of Sciences of the United States of America,2008

4. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: purification and characterization;Chen;Journal of Functional Foods,2013a

5. Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme;Chen;Food Chemistry,2013b

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