Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk-Reference-Cited by-同舟云学术

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Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk

Published:2014-07-31 Issue:2 Volume:50 Page:421-430
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Johns Paul W.¹,Das Ananya²,Kuil Esther M.³,Jacobs Wesley A.¹,Schimpf Karen J.¹,Schmitz Daniel J.¹

Affiliation:

1. Abbott Nutrition Division; Abbott Laboratories; 3300 Stelzer Road Columbus OH 43219 USA

2. Barclays Investment Bank; 190 South La Salle Street Chicago IL 60603 USA

3. Abbott Nutrition Division; Abbott Laboratories; Rieteweg 21 8041 AJ Zwolle The Netherlands

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference43 articles.

1. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions;Akagawa;Bioscience, Biotechnology, and Biochemistry,2003

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay;Arkbage;International Dairy Journal,2003

4. DNA breakage by tannic acid and Cu(II): generation of active oxygen species and biological activity of the reaction;Bhat;Mutation Research,1994

5. A novel role for vitamin B12: cobalamins are intracellular antioxidants in vitro;Birch;Free Radical Biology & Medicine,2009

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review;International Journal of Molecular Sciences;2024-08-08

2. DESTRUCTION OF VITAMIN B12 DURING INTERACTION WITH ACTIVE OXYGEN SPECIES;ChemChemTech;2024-05-30

3. Kinetics of vitamin B12 thermal degradation in cow's milk;Journal of Food Engineering;2023-11

4. Effects of redox active agents on cyanocobalamin stability in heated milk;International Journal of Food Science & Technology;2023-09-21

5. The effect of vitamin B12 on DNA adduction by styrene oxide, a genotoxic xenobiotic;Chemico-Biological Interactions;2023-09

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