Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed,Undaria pinnatifida
Author:
Affiliation:
1. Department of Biotechnology; Pukyong National University; Busan 608-737 Korea
2. World Institute of Kimchi; Gwangju 503-360 Korea
3. Department of Biotechnology and Chemical Engineering, Chonnam National University; Yeosu 550-749 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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