Aporphinoid alkaloids inhibit biofilm formation of Yersinia enterocolitica isolated from sausages-Reference-Cited by-同舟云学术

Aporphinoid alkaloids inhibit biofilm formation of Yersinia enterocolitica isolated from sausages

Published:2020-05-03 Issue:4 Volume:129 Page:1029-1042
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Di Marco N.I.¹²,Pungitore C.R.¹²,Lucero‐Estrada C.S.M.³⁴^ORCID

Affiliation:

1. Instituto de Investigación en Tecnología Química‐Consejo Nacional de Investigaciones Científicas y Técnicas (INTEQUI‐ CONICET) San Luis Argentina

2. Química Orgánica Facultad de Química, Bioquímica y Farmacia Universidad Nacional de San Luis San Luis Argentina

3. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis‐Consejo Nacional de Investigaciones Científicas y Técnicas (IMIBIO‐SL‐CONICET) San Luis Argentina

4. Microbiología General Facultad de Química, Bioquímica y Farmacia Universidad Nacional de San Luis San Luis Argentina

Funder

Alexander von Humboldt-Stiftung

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de San Luis

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14664

Reference52 articles.

1. Quorum Sensing in Yersinia enterocolitica Controls Swimming and Swarming Motility

2. The Most Important Virulence Markers of Yersinia enterocolitica and Their Role during Infection

3. Characterisation of ail-positive Yersinia enterocolitica of different biotypes using HRMA

4. The Enigma ofYersinia enterocoliticabiovar 1A

5. Biofilm-associated persistence of food-borne pathogens

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