Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters

Author:

Diana James S.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Reference102 articles.

1. Conservation of the biodiversity of Brazil’s inland waters;Agostinho;Conservation Biology,2005

2. Consumption and assimilation of salmon net pen fouling debris by the red sea cucumber Parastichopus californicus: implications for polyculture;Ahlgren;Journal of the World Aquaculture Society,1998

3. Prevention and control of viral diseases of salmonids;Amend;Journal of the Fisheries Research Board of Canada,1976

4. Conservation aquaculture and endangered species: can objective science prevail over risk anxiety?;Anders;Fisheries,1999

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