A review on microbiota: relation with diseases and nutrients role

Author:

Oz Emel1ORCID,Şimşek Ayşegül2ORCID,Şimşek Melih3ORCID,Tuncer Nihal4ORCID,Bayrak Muharrem5ORCID,Çadırcı Kenan5ORCID,Brennan Charles67ORCID,Kumar Mukul8ORCID,Proestos Charalampos9ORCID,Brennan Margaret10ORCID,Elobeid Tahra11ORCID,Zeng Maomao1213ORCID,Tomasevic Igor1415ORCID,Ekiz Elif1ORCID,Oz Fatih1ORCID

Affiliation:

1. Department of Food Engineering, Agriculture Faculty Ataturk University Erzurum 25240 Türkiye

2. Department of Midwifery, Faculty of Health Sciences İstinye University Zeytinburnu, İstanbul 34010 Türkiye

3. Department of Medical Oncology, Faculty of Medicine Bezmialem Vakif University Fatih, İstanbul 34093 Türkiye

4. Department of Nutrition and Dietetics, Faculty of Health Sciences İstanbul Okan University Tuzla, İstanbul 34959 Türkiye

5. Department of Internal Medicine, Erzurum Regional Training and Research Hospital Health Sciences University Erzurum 25240 Türkiye

6. RMIT University, School of Science Melbourne 3001 Victoria Australia

7. Riddet Institute Palmerston North 4442 New Zealand

8. Department of Food Technology and Nutrition Lovely Professional University Phagwara Punjab 144411 India

9. Laboratory of Food Chemistry, Department of Chemistry, School of Sciences National and Kapodistrian University of Athens Zografou Athens 15784 Greece

10. School of Science Royal Melbourne Institute of Technology University Melbourne 3000 Australia

11. Human Nutrition Department, College of Health Sciences, QU Health Qatar University Doha 2713 Qatar

12. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China

13. International Joint Laboratory on Food Safety Jiangnan University Wuxi 214122 China

14. Faculty of Agriculture University of Belgrade Belgrade 11080 Serbia

15. University of Life Sciences Lublin 20‐109 Poland

Abstract

SummaryMicrobiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body and influences health status and disease in later years. Many diseases in adulthood may be prevented or treated if the relationship between the microbiome, nutrition, especially the immune system, and growth and development could be fully understood. For a healthy gut microbiota, the diet‐related changes in the core microbiota must be long‐lasting, achieving permanence in microbiota change. This process is possible by maintaining a sustainable diet and adhering to this diet for a long time. Therefore, this study reviewed the relationship between nutrition, microbiota, and various life‐threatening diseases.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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