Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation-Reference-Cited by-同舟云学术

Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipation

Published:2024 Issue:10 Volume:15 Page:5414-5428
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Pengfei¹,Meng Xiran²,Sun Mo³,Qin Bingqing²,Kong Shuaiwen²,Xie Lixia²^ORCID,Zhang Wei⁴,Ding Xudong²,Zhang Chenning²^ORCID

Affiliation:

1. Department of Clinical Pharmacy, Weifang People's Hospital, Weifang, 261000, China

2. Department of Rehabilitation Medicine & Department of Pharmacy, Xiangyang No. 1 People's Hospital, Hubei University of Medicine, Xiangyang 441000, China

3. School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA 30332, USA

4. School of Natural Sciences, Faculty of Science and Engineering, Macquarie University, NSW 2109, Australia

Abstract

Red pitaya ameliorates loperamide hydrochloride-induced early constipation in mice through modulating gut microbiota and metabolites related to tryptophan metabolism and primary bile acid biosynthesis in feces and serum.

Funder

Natural Science Foundation of Hubei Province

Chinese Medical Association

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00007B

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4. Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit

5. Optimisation of fish gelatin and red pitaya peel powder edible film production