Incorporation of Very-Long-Chain Fatty Acids into Sphingolipids of Cultured Neural Cells
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1991.tb03774.x/fullpdf
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