Lipidomics reveal the cognitive improvement effects of <i>Acer truncatum Bunge</i> seed oil on hypoxic–ischemic encephalopathy rats-Reference-Cited by-同舟云学术

Lipidomics reveal the cognitive improvement effects of Acer truncatum Bunge seed oil on hypoxic–ischemic encephalopathy rats

Published:2023 Issue:14 Volume:14 Page:6610-6623
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xianyang¹^ORCID,Song Wangting¹,Song Yige¹,Cao Hongli²,Xu Xiao³,Li Shujia³,Fu Yanmin³,Xue Teng¹,Ding Chunguang⁴,Lin Feng⁵,Shi Yuan⁶,Li Jiujun³

Affiliation:

1. Bao Feng Key Laboratory of Genetics and Metabolism, Beijing, China

2. Department of Respiratory Rehabilitation, Beijing Rehabilitation, Hospital, Capital Medical University, Beijing, China

3. Department of Pediatrics, Shengjing Hospital of China Medical University, Plateau Medical Research Center of China Medical University, Shenyang, China

4. National Center for Occupational Safety and Health, Beijing, China

5. Department of Neurology, Sanming First Hospital Affiliated to Fujian Medical University, Sanming, Fujian, China

6. Department of Neonatology, Children's Hospital Affiliated to Chongqing Medical University, Chongqing, China

Abstract

We conducted a one-month dietary intervention on an HIE rat model and found that ASO improves cognitive ability by regulating lipid unsaturation and inhibiting lipid peroxidation in neonatal rats under ischemia-hypoxia conditions.

Funder

Shengjing Hospital

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01583A

Reference52 articles.

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