THE FATTY ACID COMPOSITION OF SPHINGOLIPIDS FROM BOVINE CNS AXONS AND MYELIN
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1974.tb11587.x/fullpdf
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1. Study of Ionic Structures in Phospholipids by Infrared Spectra
2. THE PREPARATION AND SOME PROPERTIES OF PURIFIED MYELIN FROM THE CENTRAL NERVOUS SYSTEM
3. Ein Beitrag zur Fettsäurezusammensetzung der Cerebroside, Sphingomyeline und Lecithine aus menschlichem Hirn
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