Long N-acyl fatty acids on sphingolipids are responsible for miscibility with phospholipids to form liquid-ordered phase
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference49 articles.
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3. X-ray diffraction and calorimetric study of anhydrous and hydrated N-palmitoylgalactosylsphingosine (cerebroside);Ruocco;Biochemistry,1981
4. Phases and phase transitions of sphingolipids;Koynova;Biochim. Biophys. Acta,1995
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