Long N-acyl fatty acids on sphingolipids are responsible for miscibility with phospholipids to form liquid-ordered phase

Author:

Quinn Peter J.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference49 articles.

1. The fatty acid composition of brain sphingolipids: sphingomyelin, ceramide, cerebroside, and cerebroside sulfate;O’Brien;J. Lipid Res.,1964

2. The fatty acid composition of sphingolipids from bovine CNS axons and myelin;DeVries;J. Neurochem.,1974

3. X-ray diffraction and calorimetric study of anhydrous and hydrated N-palmitoylgalactosylsphingosine (cerebroside);Ruocco;Biochemistry,1981

4. Phases and phase transitions of sphingolipids;Koynova;Biochim. Biophys. Acta,1995

5. The lipid composition of purified bovine brain myelin;Norton;J. Neurochem.,1966

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