Saponifiable fatty acids of myelinated and unmyelinated nerve fibres of the garfish
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1967.tb09503.x/fullpdf
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1. LIPID CLASS AND FATTY ACID COMPOSITION OF PERIPHERAL NERVE FROM NORMAL AND ORGANOPHOSPHORUS-POISONED CHICKENS
2. Lipid class and fatty acid composition of intact peripheral nerve and during wallerian degeneration
3. Impulses at the Artifactual Nerve End
4. Lipid Metabolism of Ciliated Protozoa
5. The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
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1. Temperature-induced changes in fatty acid composition of myelinated and non-myelinated axon phospholipids;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
2. Characterization of the lipid and polypeptide components of a tetrodotoxin binding membrane fraction fromElectrophorus electricus;The Journal of Membrane Biology;1980-10
3. Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1972-09
4. Major lipids of non-myelinated (olfactory) and myelinated (trigeminal) nerve of garfish, Lepisosteus osseus;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1971-06
5. Peripheral Nerve;Structural Neurochemistry;1969
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