Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Biochemistry,Biophysics
Reference32 articles.
1. Garfish Olfactory Nerve: Easily Accessible Source of Numerous Long, Homogeneous, Nonmyelinated Axons
2. Major lipids of non-myelinated (olfactory) and myelinated (trigeminal) nerve of garfish, Lepisosteus osseus
3. Saponifiable fatty acids of myelinated and unmyelinated nerve fibres of the garfish
4. Characterization of two different membrane fractions isolated from the first stellar nerves of the squid Dosidicus gigas
5. The molecular organization of nerve membranes
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