Dietary apple polyphenols supplementation enhances antioxidant capacity and improves lipid metabolism in weaned piglets-Reference-Cited by-同舟云学术

Dietary apple polyphenols supplementation enhances antioxidant capacity and improves lipid metabolism in weaned piglets

Published:2019-07-03 Issue:5 Volume:103 Page:1512-1520
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Xu Xiaojiao¹,Chen Xiaoling¹,Huang Zhiqing¹^ORCID,Chen Daiwen¹^ORCID,Yu Bing¹^ORCID,Chen Hong²^ORCID,He Jun¹^ORCID,Luo Yuheng¹,Zheng Ping¹,Yu Jie¹,Luo Junqiu¹

Affiliation:

1. Key Laboratory for Animal Disease‐Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition Sichuan Agricultural University Chengdu Sichuan China

2. College of Food Science Sichuan Agricultural University Yaan Sichuan China

Funder

National Key R&D Program of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13152

Reference43 articles.

1. Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats

2. Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience)