An R‐R‐type MYB transcription factor promotes non‐climacteric pepper fruit carotenoid pigment biosynthesis

Author:

Song Jiali1,Sun Binmei1,Chen Changming12,Ning Zuoyang1,Zhang Shuanglin1,Cai Yutong1,Zheng Xiongjie3ORCID,Cao Bihao12,Chen Guoju1,Jin Dan4,Li Bosheng5,Bian Jianxin5,Lei Jianjun12,He Hang5,Zhu Zhangsheng12ORCID

Affiliation:

1. Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in South China, Ministry of Agriculture and Rural Areas, College of Horticulture South China Agricultural University Guangzhou 510642 China

2. Guangdong Laboratory for Lingnan Modern Agriculture Guangzhou 510642 China

3. Division of Biological and Environmental Science and Engineering, Center for Desert Agriculture King Abdullah University of Science and Technology (KAUST) Thuwal 23955‐6900 Saudi Arabia

4. Biotechnology Research Center Southwest University Chongqing 401120 China

5. Peking University Institute of Advanced Agricultural Sciences Weifang 261325 China

Abstract

SUMMARYCarotenoids are major accessory pigments in the chloroplast, and they also act as phytohormones and volatile compound precursors to influence plant development and confer characteristic colours, affecting both the aesthetic and nutritional value of fruits. Carotenoid pigmentation in ripening fruits is highly dependent on developmental trajectories. Transcription factors incorporate developmental and phytohormone signalling to regulate the biosynthesis process. By contrast to the well‐established pathways regulating ripening‐related carotenoid biosynthesis in climacteric fruit, carotenoid regulation in non‐climacteric fruit is poorly understood. Capsanthin is the primary carotenoid of non‐climacteric pepper (Capsicum) fruit; its biosynthesis is tightly associated with fruit ripening, and it confers red pigmentation to the ripening fruit. In the present study, using a coexpression analysis, we identified an R‐R‐type MYB transcription factor, DIVARICATA1, and demonstrated its role in capsanthin biosynthesis. DIVARICATA1 encodes a nucleus‐localised protein that functions primarily as a transcriptional activator. Functional analyses showed that DIVARICATA1 positively regulates carotenoid biosynthetic gene (CBG) transcript levels and capsanthin levels by directly binding to and activating CBG promoter transcription. Furthermore, an association analysis revealed a significant positive association between DIVARICATA1 transcription level and capsanthin content. ABA promotes capsanthin biosynthesis in a DIVARICATA1‐dependent manner. Comparative transcriptomic analysis of DIVARICATA1 in Solanaceae plants showed that its function likely differs among species. Moreover, the pepper DIVARICATA1 gene could be regulated by the ripening regulator MADS‐RIN. The present study illustrates the transcriptional regulation of capsanthin biosynthesis and offers a target for breeding peppers with high red colour intensity.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

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