BoaBZR1.1 mediates brassinosteroid-induced carotenoid biosynthesis in Chinese kale

Author:

Zhang Chenlu1,Liang Qiannan1,Wang Yilin1,Liang Sha1,Huang Zhi1,Li Huanxiu1,Escalona Victor Hugo2,Yao Xingwei34,Cheng Wenjuan34,Chen Zhifeng5,Zhang Fen1,Wang Qiaomei6,Tang Yi1,Sun Bo1

Affiliation:

1. Sichuan Agricultural University College of Horticulture, , Chengdu 611130, China

2. University of Chile Faculty of Agricultural Sciences, , Santiago 8820000, Metropolitan Region, Chile

3. Tianjin Academy of Agricultural Sciences State Key Laboratory of Vegetable Biobreeding, , Tianjin, 300192, China

4. Tianjin Academy of Agricultural Sciences , Tianjin, 300192, China

5. Zunyi Normal University College of Biology and Agriculture Technology, , Zunyi 563000, China

6. Zhejiang University Department of Horticulture, , Hangzhou 310058, China

Abstract

Abstract Brassinazole resistant 1 (BZR1), a brassinosteroid (BR) signaling component, plays a pivotal role in regulating numerous specific developmental processes. Our study demonstrated that exogenous treatment with 2,4-epibrassinolide (EBR) significantly enhanced the accumulation of carotenoids and chlorophylls in Chinese kale (Brassica oleracea var. alboglabra). The underlying mechanism was deciphered through yeast one-hybrid (Y1H) and dual-luciferase (LUC) assays, whereby BoaBZR1.1 directly interacts with the promoters of BoaCRTISO and BoaPSY2, activating their expression. This effect was further validated through overexpression of BoaBZR1.1 in Chinese kale calli and plants, both of which exhibited increased carotenoid accumulation. Additionally, qPCR analysis unveiled upregulation of carotenoid and chlorophyll biosynthetic genes in the T1 generation of BoaBZR1.1-overexpressing plants. These findings underscored the significance of BoaBZR1.1-mediated BR signaling in regulating carotenoid accumulation in Chinese kale and suggested the potential for enhancing the nutritional quality of Chinese kale through genetic engineering of BoaBZR1.1.

Funder

Guizhou Provincial Key Technology R&D Program

‘131’ Innovative Team Construction Project of Tianjin

Agro-Industry Technology Research System of China

Project of New Varieties Breeding of Sichuan Vegetable Innovation Team

Natural Science Foundation of Sichuan Province

National Natural Science Foundation of China

Publisher

Oxford University Press (OUP)

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