Development of Taste Sensor with LB Films for Measurement of High-intensity Sweetener-Reference-Cited by-同舟云学术

Development of Taste Sensor with LB Films for Measurement of High-intensity Sweetener

Published:2012 Issue:6 Volume:132 Page:166-171
ISSN:1341-8939
Container-title:IEEJ Transactions on Sensors and Micromachines
language:en
Short-container-title:IEEJ Trans. SM

Author:

Asami Tetsuya¹,Hasegawa Yuki¹,Ando Ki¹,Uchida Hidekazu¹,Yaji Tamaki¹

Affiliation:

1. Graduate School of Science and Engineering, Saitama University

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering,Mechanical Engineering

Link

https://www.jstage.jst.go.jp/article/ieejsmas/132/6/132_166/_pdf

Reference19 articles.

1. (1) T. Wada, E. Igarashi, and H. Matsuda : “Correlation between an Instrumental and Human Sensory Evaluation of Potassium Chloride-added Low-salt Soy Sauce”, Vol.40, No.6, pp.405-410 (2007) (in Japanese)

2. (2) Y. Hiromoto, Y. Hasegawa, and T. Katsube : “Taste sensor combined with thin film ion sensor and surface plasmon resonance sensor”, IEICE Technical Report, Vol.105, No.465, pp.19-22 (2005) (in Japanese)

3. (3) D. Beppu, K. Sai, M. Habara, and K. Toko : “Potential Responses of Lipid/polymer Membranes to sugars”, IEICE Technical Report, MBE, Vol.106, No.506, pp.5-8 (2007) (in Japanese)

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