Development of LB film taste sensor for beer degradation evaluation and its physical properties-Reference-Cited by-同舟云学术

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Development of LB film taste sensor for beer degradation evaluation and its physical properties

Published:2019-11 Issue:11 Volume:102 Page:47-54
ISSN:1942-9533
Container-title:Electronics and Communications in Japan
language:en
Short-container-title:Electron Comm Jpn

Author:

Yazawa Masayoshi¹,Takahashi Kazunari¹,Uchida Hidekazu¹,Hasegawa Yuki¹

Affiliation:

1. Graduate School of Science and EngineeringSaitama University 255, Shimo‐okubo Sakura‐ku Saitama‐shi Saitama 338–8570 Japan

Publisher

Wiley

Subject

Applied Mathematics,Electrical and Electronic Engineering,Computer Networks and Communications,General Physics and Astronomy,Signal Processing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ecj.12219

Reference24 articles.

1. Barley lipid oxidase lowers beer quality?;Kuroda H;Onkochishin,2012

2. Determination of E-2-nonenal by high-performance liquid chromatography with UV detection

3. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography

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1. Gas-Phase Biosensors (Bio-Sniffers) for Measurement of 2-Nonenal, the Causative Volatile Molecule of Human Aging-Related Body Odor;Sensors;2023-06-24

2. Luminescence of lanthanide complexes: From fundamental to prospective approaches related to water- and molecular-stimuli;Journal of Photochemistry and Photobiology C: Photochemistry Reviews;2022-03

3. Development of Rare Earth-containing Langmuir-Blodgett Films and their Application as a Sensing Film for Taste Sensor;Vacuum and Surface Science;2021-04-10

4. Thin-film formation for promoting the potential of luminescent lanthanide coordination complexes;Coordination Chemistry Reviews;2020-10

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