Proposal of Temperature Behavior Analysis and Temperature Dependence Reduction of Stem Water Content Variation Sensor

Author:

Ueno Chiemi1,Hirasawa Kazuki2,Takei Yoshinori3,Nanto Hidehito3

Affiliation:

1. Graduate School of Engineering, Kanazawa Institute of Technology

2. College of Science and Engineering, Kanto Gakuin University

3. Co-creative Research Center of Industrial Science and Technology, Kanazawa Institute of Technology

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering,Mechanical Engineering

Reference22 articles.

1. (1) Ministry of Agriculture : “Summary of the Annual Report on Food, Agriculture and Rural Areas in Japan”, Forestry and Fisheries”, Government of Japan, p. 136 (2021) (in Japanese)

2. 農林水産省:「令和2年度 食料・農業・農村白書」, p. 136 (2021)

3. (2) Y. Kawahara : “Cost reduction of agro-information sensing”, OYO BUTURI, Vol. 85, No. 4, pp. 296-300 (2016) (in Japanese)

4. 川原圭博:「農業情報センシングの低コスト化」, 応用物理, Vol. 85, No. 4, pp. 296-300 (2016)

5. (3) H. Yaguchi, T. Hasegawa, K. Nagahama, and M. Inaba : “A Research of Construction Method for Autonomous Tomato Harvesting Robot focusing on Harvesting Device and Visual Recognition”, Journal of the Robotics Society of Japan, Vol. 36, No. 10, pp. 693-702 (2018) (in Japanese)

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