The Study for Shortening the Process Time at Soy Food Production by using the Pulsed Electric Field
Author:
Affiliation:
1. Yamagata university
Publisher
Institute of Electrical Engineers of Japan (IEE Japan)
Subject
Electrical and Electronic Engineering
Link
http://www.jstage.jst.go.jp/article/ieejfms/129/3/129_3_155/_pdf
Reference2 articles.
1. (1) LION:「大豆加工品(野菜.穀物類の調理と下ごしらえ)¦lifeOn by LION」,http://lifeon.lion.co.jp/cooking/01/08.htm
2. (2) 秋山秀典 編著:高電圧パルスパワー工学,オーム社 (2007)
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2. Stimulation and Inhibition of Arabidopsis Seed Germination with Repetitive Barrier Discharges Produced by Polarity-Reversed Voltage Pulses;Electronics and Communications in Japan;2014-02
3. The Improvement of Permeability for Water and Soy Sauce for Shortening the Process Time at Soy Food Production by using the Pulsed Electric Field;IEEJ Transactions on Fundamentals and Materials;2014
4. Stimulation and Inhibition of Arabidopsis Seed Germination with Repetitive Barrier Discharges Produced by Polarity-Reversed Voltage Pulses;IEEJ Transactions on Fundamentals and Materials;2013
5. Influence of Pulse Width on Polyphenol Extraction from Agricultural Products by Pulsed Electric Field;IEEJ Transactions on Fundamentals and Materials;2013
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