Loss of Sciophilous Character of Tomato Seed Subjected to Barrier Discharge Produced by Polarity-reversed Voltage Pulse in ns Range-Reference-Cited by-同舟云学术

Loss of Sciophilous Character of Tomato Seed Subjected to Barrier Discharge Produced by Polarity-reversed Voltage Pulse in ns Range

Published:2016 Issue:7 Volume:136 Page:434-441
ISSN:0385-4205
Container-title:IEEJ Transactions on Fundamentals and Materials
language:en
Short-container-title:IEEJ Trans. FM

Author:

Kadowaki Kazunori¹,Nonaka Masaki¹,Nakata Akihiro¹,Ozaki Ryotaro¹,Izumi Tsujita²,Kurisaka Nobuyuki²

Affiliation:

1. Graduate School of Science and Engineering, Ehime University

2. Ehime Research Institute of Agriculture Forestry and Fishes

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering

Link

https://www.jstage.jst.go.jp/article/ieejfms/136/7/136_434/_pdf

Reference30 articles.

1. (1) K. Takaki and S. Ihara : “Agricultural and Food Processing Applications of Pulsed Power Technology”, IEEJ Trans. FM, Vol. 129, No. 7, pp. 439-445 (2009) (in Japanese)

2. (2) K. Takaki : “Agricultural and Food Processing Applications of Pulsed Power and Prasma Technology”, IEEJ Trans. FM, Vol. 130, No. 10, pp. 963-971 (2010) (in Japanese)

3. (3) K. Takaki, K. Kanesawa, N. Yamazaki, S. Mukaigawa, T. Fujiwara, K. Takahashi, K. Yamashita, and K. Nagane : “Application of IES Pulsed Power Generator for Mushroom Cultivation”, 16^th IEEE Intern. Pulsed Power Conf., Vol. 2, pp. 1253-1256 (2007)

4. (4) S. Tsukamoto and H. Akiyama : “Application of Pulsed Power to Mashroom Culturing”, 14^th IEEE Intern. Pulsed Power Conf., Vol. 2, pp. 1116-1119 (2003)

5. (5) T. Saito, M. Jinusi, and Y. Minamitani : “The Study for Shortening the Process Time at Soy Food Production by Using the Pulsed Electric Field”, IEEJ Trans. FM, Vol. 129, No. 3, pp. 155-156 (2009) (in Japanese)